Oh, how I love this banana pudding! I found this a few years ago on Pinterest and I am so excited to share it with you today! The recipe was modified from Paula Deen’s Not Yo Mama’s Banana Pudding recipe.
If you haven’t tried this, pin it for later! You’ll be so glad you did. It is fast, easy, and super delicious!
Banana Pudding Recipe:
(Original recipe from Paula Deen’s ‘Not Yo Mama’s Banana Pudding’, following modifications from Pearls, Handcuffs, & Happy Hour with a few tweaks of my own!)
Ingredients for Banana Pudding:
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1 box Nilla Wafers
4 sliced bananas
3 cups of milk
2- 3.4 ounce boxes of Jell-O instant french vanilla pudding
1 – 8 oz package of cream cheese
1 – 14 oz can sweetened condensed milk
1 – 8 oz container of Cool Whip
Step 1: Line a 9×13 pan with a layer of Nilla Wafers.
Step 2: Slice four bananas, layering over Nilla Wafers.
Step 3: Combine 2 boxes (3.4 ounce box size) of Jell-O instant french vanilla pudding and 3 cups of milk. Mix well with mixer.
Step 4: In separate bowl, combine softened cream cheese and sweetened condensed milk.
Mix until smooth.
Step 5: Fold in whipped cream (into cream cheese and condensed milk).
Step 6: Add the cream cheese mixture to the pudding mixture.
Step 7: Pour over bananas, spreading evenly.
Step 8: Place another even layer of Nilla Wafers over mixture.
Refrigerate until ready to serve. Delicious!!! Please try this and let me know your thoughts. It is a fast and easy dessert that will most definitely be a hit.
Don’t forget to PIN this to your favorite Pinterest board for later!
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