I had these spices for way too long! They were no longer fresh, but for some reason, I allowed them to stay on my counter taking up valuable space. I decided to finally get rid of all of the old spices, clean the jars, and put in spices I might actually use.
Take a look at the old, before spice jars:
After cleaning and allowing the glass jars to dry, I put in some of my regularly used spices. I purchased some pretty stickers to place on the tops of the jars to identify them for easy use. (This post contains affiliate links, see Disclosure Policy below). I just used a black sharpie to write in the name of each spice.
What do you think?
It was a simple task, but it’s definitely something I wished I would have done ages ago.
Have a great day and happy cooking!
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